#2 - Tagliatelle with Chestnuts, Sage and Crispy Parma Ham

This is a recipe which I tore from a Waitrose magazine a while ago although I've managed to find it online as well. I love chestnuts, but rarely have them other than at Christmas, so this recipe was perfect. It is absolutely delicious and the flavours are wonderful. It's a perfect dish for a cold winter's evening.

The parma ham can easily be omitted to make this dish vegetarian.