#13 - Cranachan

Another Burns' Supper recipe was the traditional Scottish dessert of Cranachan. It's essentially whipped cream mixed with raspberries, whisky, honey and toasted oats, and is absolutely delicious!

Lightly toast 75-100g of porridge oats in a hot non-stick frying pan (keep them moving so they don't burn and remove from the heat when golden brown). Meanwhile whip around 1 pint of cream until it's at the "soft peak" stage (don't overwhip it) then mix in about 1lb of Scottish raspberries. Add the toasted oats and some whisky and honey to taste (I use 2-3 tablespoons of whisky and 1-2 tablespoons of honey) and mix well. Spoon into a large dish, or into several smaller dishes, and put in the fridge to set.

Really easy to make, and really delicious!