Cook the pasta according to the instructions on the packet. I find spaghetti works best with this sauce - but tagliatelli, spaghettini or fettucini would work just as well. Finely chop an onion (as fine as you can) and fry in a little olive oil until soft. Then add halved cherry tomatoes and black olives and mix well. If liked, add half a finely chopped chilli for some extra spice.
When the pasta is cooked mix in the tomato and olive sauce and serve topped with sliced parmesan.
Simple - but absolutely delicious!
